Recipe

Pita Pizza

1 whole wheat pita
1/2 cup marinara sauce
1/2 cup grated low-fat mozzeralla cheese
1 cup diced veggies of your choice (mushrooms, onions, tomatoes, garlic, or bell pepper)
2 ounces diced, grilled chicken breast, other lean meat, or protein source

Instructions: Preheat oven to 350 degrees. Slice pita around the edges, making two open-faced discs. Bake discs for about a minute until slightly toasted, but not really brown. On the inside (bumpy) side of bread, spoon sauce, followed by veggies, meat, and finally cheese. Bake for about 15 minutes or until cheese is golden brown. Makes 2 pizzas, but you can eat them both -- if you did your workout today! From Turbo Jam